RRMC Cafeteria

Monday

Lunch: Pork Chops, Hash Brown Casserole, California Vegetables, Roll, Dessert

Dinner: Sub Sandwiches, Relish Plate, Chips, Dessert

Tuesday

Lunch: Chop Steak, Baked Potato, Broccoli, Fried Okra, Roll, Dessert

Dinner: BBQ Chicken, Cream Corn, Cole Slaw, Roll, Dessert

Wednesday

Lunch: Spaghetti, Corn Nuggets, Tossed Salad, Cheese Bread, Dessert

Dinner: Chicken Wings, Corn on the Cob, Lima Beans, Roll, Dessert

Thursday

Lunch: Taco/Fajita Bar, Relish Plate, Dessert

    Dinner: Chicken Livers, Scalloped Potatoes, Steamed Squash, Cornbread, Dessert                                                                                         

Friday

Lunch: Fried/Baked Fish, French Fries, Cole Slaw, Hush Puppies, Soup, Dessert

Dinner: Pork Chops, Au gratin Potatoes, Green Beans, Rolls, Dessert

Saturday

Lunch: Glazed Ham, Squash Casserole, Asparagus, Cornbread, Dessert

Dinner: Chicken and Rice, Brussels Sprouts, Roll, Dessert

Sunday

Lunch: Roast Beef, Red Potatoes, California Vegetables, Roll, Dessert

Dinner: Country Fried Steak, Gravy, Mashed Potatoes, Turnip Greens, Dessert 

Hours of Operation

Breakfast: 7:00am- 9:00am

Lunch: 11:30am- 1:00pm

Dinner: 4:30pm- 5:30pm